With the recent opening of Fészek Restaurant, Neked főztem on Zánka Beach has a new rival in the neighborhood.
The experienced chef they recruited for the first season worked in Italy for years; he’s put together a short, but versatile menu in addition to the seasonal selection and the daily lunch option. The star of the assortment is called “Zánka two-hands”, which is a Balaton-appropriate version of a kebab, served in pita bread with fantastic sauces and tasty meat.
