Located in Lesencetomaj, Aklan Winery opened in 1988, but the charming cellar was only built in 2012. Their wine tastings, which are organized for up to 50 people, are designed to acquaint guests with Aklan Cellar’s herbal wines, created in cooperation with herb expert Ferenc Takács from Zánka – the aim is to revive and reinterpret old culinary and herbal practices. The herbs are not only used for the wines, but also for homemade, herbal wine vinegar, which is great as a salad dressing or an ingredient of fröccs. Fans of more traditional flavors will also be able to quench their thirst here: Aklan’s wines include popular varieties like Welschriesling, Chardonnay, Cserszegi fűszeres, and Pinot gris. During the tasting sessions, guests can sample the best items paired with tasty snacks like homemade sausages and hams. In addition to the culinary delights, the cellar is also worth visiting because of the pretty view and the friendly service.
8318 Lesencetomaj, Petőfi utca 57.
+36 30 414 1326