Tucked away at “the other end” of Almádi, the Kerekes Winery has been marketing itself as a fröccs terrace, but it would be a mistake to think that is its main profile. However, it cannot be denied that it’s a prime spot for that purpose, too, with a refined wine list and a cosy terrace overlooking a narrow, forested hillside. But that is easy to find elsewhere around the Balaton as well. What is harder to come across is a place that serves wasabi and salmon caviar on toast with the wines, and has a super varied food selection including Asian dishes, pizza baked in accordance with the strictest Italian methods, and American charcoal-grilled steaks. Versatility and experimentation are key, as are ad hoc events focusing on particular dishes, sometimes with music accompaniment.