To mark St. Martin’s Day, ax wine(e)motion in Kéthely is throwing a goose dinner on November 14. The dishes will be served with the winery’s best wines and accompanied with live jazz music.
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- Irsai Olivér 2015
Goose soup with cooked vegetables and garganelli
Duck liver pâté with toasted, homemade sweet bread
- Main dish
Crispy goose thigh - Smoked goose breast with pumpkin risotto and gizzard confit
Cabernet Franc Prémium 2011
Chocolate cake with sour cherry
- Dinner with the wines : 7,990 forints
- Without the wines: 6,890 forints