St. Martin's Day Jazz and Wine Dinner

Event details

To mark St. Martin’s Day, ax wine(e)motion in Kéthely is throwing a goose dinner on November 14. The dishes will be served with the winery’s best wines and accompanied with live jazz music.

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  • Irsai Olivér 2015
  • Soup
    Goose soup with cooked vegetables and  garganelli
  • Appetizer
    Duck liver pâté with toasted, homemade sweet bread
    Tramini 2013
  • Main dish
    Crispy goose thigh - Smoked goose breast with pumpkin risotto and gizzard confit
    Cabernet Franc Prémium 2011
  • Dessert
    Chocolate cake with sour cherry
    Axecco 2013


  • Dinner with the wines : 7,990 forints
  • Without the wines: 6,890 forints

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