To mark St. Martin’s Day, ax wine(e)motion in Kéthely is throwing a goose dinner on November 14. The dishes will be served with the winery’s best wines and accompanied with live jazz music.
Click here for other St Martin's Day events.
Menu:
- Irsai Olivér 2015
- Soup
Goose soup with cooked vegetables and garganelli - Appetizer
Duck liver pâté with toasted, homemade sweet bread
Tramini 2013 - Main dish
Crispy goose thigh - Smoked goose breast with pumpkin risotto and gizzard confit
Cabernet Franc Prémium 2011 - Dessert
Chocolate cake with sour cherry
Axecco 2013
- Dinner with the wines : 7,990 forints
- Without the wines: 6,890 forints
