Sometimes outsiders will write the most original and unique success stories in any profession, thanks to their open minds and unexpected, fresh ideas. Imagine a Hungarian athlete, living part-time in Italy, who hangs up his boots and moves back to his homeland for good and opens an Italian restaurant on the north shore of Balaton with no qualification in gastronomy whatsoever. That's someone who qualifies as an outsider, acting out something unexpected.
The Carpaccio Restaurant in Alsóörs is definitely a success story; just ask their satisfied customers who are used to the cream of the crop. You can find many places around Balaton offering quality food, prepared from quality ingredients, but Carpaccio is one you'll never forget. You'll also memorize the number of your favourite dishes on the menu soon enough.There is nothing fancy around here: no magnificent view, no faux Italian decoration. There is no WiFi either, because the owner-chef Zsolt Kárpáti believes that guests should come here to eat, not to work.
