Hal-Álom fries crispy and delicious pench, hake and carp at the foot of a pier in Balatonszemes, in a quiet, friendly little garden. You can eat pickles and bread to accompany these fishy treats, as well as a glass of beer.

Naturally, the selection goes beyond the fish soup here, as the menu offers fish-free dishes, as well. The restaurant has a covered terrace, but you can also have lunch at one of the benches under the open sky.

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