Standing on the Egregyi Hill in Hévíz, Gault&Millau Hungary's Eatery of the Year 2013, the Öreg Harang Borozó has a fantastic panorama on the city and the surrounding areas. The attractive and cozy interior, the rustic wooden furniture and the unique ceramic accessories all evoke the peace of old times.
The authentic atmosphere is accompanied by unique dishes, cooked from locally grown and produced ingredients and delicacies. The restaurant owes its fame to its simple, but great Hungarian specialities, including goat, grey cattle, water buffalo, donkey, guineafowl, rabbit and mangalitza courses, which you can wash down with the wines of local winemakers.
