Although he haven’t left the DJ stand behind, Áron Molnár is more likely to be found at the stove during summer – he welcomes guests with exotic courses at one of the most beautiful spots of Szent György-hegy.

He and his partner, Karina, are devoted fans of Indian, Middle-Eastern, Mediterranean, and Arab vegetarian cuisine, and they make tapas with real eastern spices and vegetables from their own permaculture garden. They serve their own PAP Wines items and 2HA champagnes with these bites, not to mention the view that’s worth the climb up to the higher point of the hill.

They are open from Thursday to Saturday in summer, and it’s obligatory to make an appointment in advance. They only have a few guests at once to keep it all homely.

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