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Nyelv kiválasztása: Magyar
Be warned - seasonal opening. Before you would leave for the place, check the opening hours.

Baricska Csárda

Wine & Gastronomy - Restaurants

Baricska Csárda opened in Balatonfüred in 2013 and a couple of years were enough for it to become so popular that now advance booking is highly recommended for the weekends, or you might be left without a table.

Baricska's creative chef, László Ruprecht, also known from Chianti Resturant, played a significant role in dreaming up the place and its particulars. Baricska blends the inn traditions with modern kitchen methods.

Goulash is made of beef shank with pinched noodles here, because this is the authentic way. The smoked duck breast with red cabbage cream is a new addition; it might be a tiny bit avant-garde for the csárda-fans. The catfish stew is made of sheatfish, while the Cigánypecsenye pork cutlets is made of Mangalica shoulder.

Tip: The apple pie with vanilla ice cream is an iconic course here, and is definitely worth a try.

Contact

8230 Balatonfüred, Baricska dűlő
+36 70 621 9944
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Price category €€€€€

Opening hours

MondayClosed
TuesdayClosed
Wednesday11:30-22:30
Thursday11:30-22:30
Friday11:30-22:30
Saturday11:30-22:30
Sunday11:30-22:30
Closed between November and April

Have you ever been here? Tell us your opinion about the place!

Venues nearby

Balaton Cinema

8230 Balatonfüred, Horváth Mihály utca 8. (Szabadidő Központ)
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