The Árkosis moved their predominantly Mediterranean kitchen from Tapolca to the dock of Keszthely. Pura Vida Port’s menu not only has such items as the black mussels and the rabbit stew pappardelle but now they also have Neapolitan pizza that they bake in their outdoor oven.
You can try their breakfast every weekday or a two-course lunch menu from noon to 3pm. They also have Hungarian-style dishes (like beef stew, fried chops) paired with regional wines (from Csendes Dűlő, 2HA, Skizo).
Tip: They invite musicians to the dock on a regular basis – you can check the restaurant’s Facebook page to see their current events.