January 27 will be a true pig-slaughter feast day at Balatonfüred’s Koczor Winery and Inn. There will be mulled wine and pogácsa to accompany every step of the event, while we can taste the wines of the cellar between meals. Guests will also receive a tasting-package.
Register at info@koczorpince.hu to participate.
Program
- Welcome pálinka
- Breakfast (fried liver and homemade salamis)
- Open-air sausage filling and baking
- Lunch (pork spine soup and cabbage stew)
- Dinner (baked sausage, blood sausage, homemade pickled goods, and dessert)
