Street kitchen flavours have finally cropped up in Csopak, providing an alternative to lángos with cheese and sour cream. The design is quite something as well, the two fiery red containers of Code Zero are almost visible from the opposite side of the lake. The hip lakeside bar is accessible from both land and the direction of Balaton. The combinable grill delicacies of Code Zero are prepared in an American, kamado-type grill called the Big Green Egg. Choose from beef, shrimp, pike-perch fillet and chicken, or go for the vegetarian option of grilled goat cheese. The meats are complemented with salad and such special side dishes as grilled polenta with bacon bits or summer vegetables with basil. The meats are served on granite plates so that they don't go cold. Code Zero has a wide selection of Balaton wines, which are definitely worth sampling.
