Tibor Gondor and his family have almost fifty goats at their Kékkúti Kecskefarm. They produce cheeses and ice creams from the goat milk. A serving of goat milk ice cream is two scoops. There are classic flavours like vanilla, chocolate or coconut, and more special ones like lavender, redcurrant, blackcurrant, walnut, coffee, fig or peach.
The ice cream is made with goat milk, cream and eggs from the chickens of Tibor’s mother, while the fruits are also sourced locally.
There's no ice cream in winter and they only sell cheeses from October to March. During winter, the Gondor family makes homemade pastas with different flours. Their cheeses are also available at the Liliomkert Market of Káptalantóti.
