Repeta Ételbár in Keszthely, the beloved destination for lovers BBQ and smoked meats closed for summer, and the owner, Tamás Németh moved to the farmers' market of Gyenesdiás to smoke some meals up there.

Tamás is a professional chef who believes in quality: he uses the best meats (Duroc pork, mangalica, Charolais beef and farm-raised poultry) and homemade sauces for the courses of Konyha 2.0. He’s always happy to talk about the art of barbecuing in his free time.

Tip: Konyha 2.0 is also open in autumn during various culinary festivals.

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