Budapest

Dörgicse, and Pántlika Cellar with it, is a stone’s throw away from Káli-medence (Káli Basin), a place that’s even quieter than Köveskál. They have quality wines here, and visitors can even taste original BalatonBor items as their Welschriesling was awarded with the trademark.

The cellar also has a shop, which means that we can either buy the products or sip them here. The restaurant has seasonal dishes, and they are fans of markets, which means that the ingredients come from local producers.

And there’s more: artisan bonbons, chocolates, jams, and syrups line the shelves of the neat house, and they aren’t just for the eyes.

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