The modern building of Somló Spirit’s headquarters, opened in Somlóvásárhely in 2009, was designed by Dezső Ekler, who also designed the building of Kreinbacher Estate.

Here the pálinkas are made with a “futuristic” method that pairs barrel aging with a serious technical background. Visitors can taste various beverages from pálinka liqueur to hardcore versions of pálinka.

Tip: Besides hosting tastings, Somló Spirit also houses various other events.

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