The north shore’s newest fish-eatery is located in the centre of Aszófő, only a couple of hundred metres from Main Road 71.
80% of the menu, put together by Chef Gergő Csiszer and Csongor Horváth, the executive chef of Neked Főztem restaurants, is made up by fish courses, ranging from traditional to lighter dishes served with salads.
Chicken, beef and goat’s cheese can also be found on the menu, while the wine list has items that go well with fish. On top of it all, Szálka is also operating as a wine shop.
