Attila Tóth got bored of starting up the restaurants of others at Balaton so he took an old pub in Csopak and turned it into a bistro.
It’s the best of both worlds: locals can get their usual beer while tourists can have a magnificent bacon-wrapped love – that’s how they call the burgers here.
You can also drink Jásdi wines and various beers, watch large-scale sports events, and enjoy street food style meals along with courses like the reimagined Chicken Kiev.
