Chef Bálint Kocsis, the mastermind of CSIKOS jams opened a new-wave buffet on Wesselényi Beach where guests can have simple, homely yet gourmet meals and where there’s a wide selection for vegetarians, conscious consumers and coffee-lovers. The menu isn’t fixed or long, it has items that are perfect in the scorching heat: cold soups, salads, burgers and homemade sausages. The courses are spiced up with homemade sauces and chutneys and the chef uses fresh herbs to add a little bit of extra taste to these.
The buffet has light roast specialty coffee and an award-winning coffee cocktail. Terasz isn’t just for beachgoers as it’s accessible through the promenade and the beach as well. They also have wine dinners on the terrace which can be reached from the street.
