Located on the edge of the Káli Basin, often referred to as “Hungarian Tuscany”, one of the most promising fine dining restaurants of the Balaton region is tucked away on the hillside of Sümeg’s Várhegy.
The Mediterranean style building exudes Italian vibes, but Terazza Bistro & Bar actually offers modern European cuisine. The menu is shaped by chef and culinary dictator Klaus Deutschmann’s creativity – there’s much more here than greasy goulash soup: it’s all about exciting flavours, beautiful presentation and refined textures.
This is enhanced by the intimate terrace in the garden where the atmosphere of the East meets the high quality of the West.
