A couple who worked in the hospitality industry in Austria decided to bring the flavors of Zala and Zemplén counties to the beach of Keszthely in the form of beach food.

Why not eat some zucchini and dill soup seasoned with Zemplén flavors, or some Zala-style dödölle (potato dumplings) while enjoying the gorgeous view of the beach?

If you aren’t into new-wave beach food, you can have the classics, fried meat and hake, too – these are much better than the other oily versions you can get, and the bread they serve it with is also homemade.

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