The building of the restaurant is situated at the end of Sáfránkert vineyard, that’s where the name comes from. This is where Akác pub used to be found, but the Homola family thought keeping the old name will not do. To do the Sáfránkert (meaning saffron garden in Hungarian) name justice, the menu couldn’t not feature dishes made with saffron.
For example, the duck grilled on charcoal will come with saffron and lemon-infused potato stew, and such classics will also be available as mutton paprikash with egg and “nokedli” noodles or cucumber salad with sour cream. Along with the regularly changing menu and the board-style offer, the rest of selection will not be set in stone: guests can pick and choose the side dish to go with the grilled main.
Minced meat dinosaurs and smiley fries, the popular kids’ menu items will be banished, and replaced by new wave creations. The ingredients will be carefully selected: the duck and the grey cattle will come directly from the slaughterhouse, the trout from Tapolca and the spices from the restaurant's own garden.
