We love eating
In addition to its political big guns, Kötcse also has resident wine powers. Instead of the manor of the former PM of Hungary, we visited 4 wineries in Kötcse that make internationally competitive wine.
Vegetarians, vegans and meat-lovers can all eat their fill a few minutes from the Tihany Abbey.
Plant milk and main courses served with linseed bread. We have discovered the vegan place of pilgrimage at Lake Balaton.
It’s a fact that possibilities in all regards become fewer at Lake Balaton in autumn and winter. That is why a great place that is open all year is a special gem. We picked out nine exemplary eateries.
We went on a weekend of top gastronomy, and saying that we regret it would be an outright lie.
Detour from M7 for excellent home-made cookies and the Viaduct cake.
Mala Garden in Siófok was opened 7 years ago, in 2007. The design concocted from modern minimalism and Balinese influence is blended with a sense of cosiness, and the same, well-functioning mixture characterizes the dishes as well. There are Hungarian influences injected into the prevailing oriental style - and we even came across a Mexican cheese soup.
Lake Balaton has specialty restaurants even beyond the new wave eateries of Balatonfüred. This time, we checked out Spoon Lodge in Balatonakarattya.
We have talked a lot about the Káli Basin recently on here, and now here is a round-up of what the area has in store in terms of gastronomy.
If you happen to be in Tihany on any Saturday, be sure to pop in!
At Il Mercato, you can taste authentic flavours in a Mediterranean environment pimped with terracotta tiles and oleander bushes.
We had heard of Dániel Bezerics before, of his forward-thinking, sustainable attitude, of his adoration for the Balaton and gastronomy, and in general: of the Bezerics phenomenon. We visited the Paletta Bistrobar and Vinoteca, the South Balaton residence of the Bezerics gastro empire to try his famous hamburger.
Miakő, the new restaurant of Köveskál opened last autumn. The former cheap wine-salty sticks bar was transformed into a top notch restaurant and winery with a terrace and a wonderful menu.