This March sees the reborn Veszprémvölgy host the 2nd Wine-Blues-Butchers Days.
The event series will be opened by the mayor of Veszprém on 7 March 2014, giving Veszprémvölgy officially over to butchery (in the gastronomical sense).
The event will again introduce you to the traditional pork dishes, Hungarian wines and pálinkas, artisanal goods, chimney cake, rétes and other Hungarian delicacies.
Programmes
7/March/2014
17.45 Opening
18.00 Takács Tamás Blues Band
8/March/2014
10.15 Traditional pig slaughter - pork products tasting
12.00 Songs to accompany lunch by András Berecz
18.00 Sipőcz Rock Band (Lord 1972-80)
9/March/2014.
10.00 2nd Veszprém Greaves and Family Cooking Competition
12.00 Songs to accompany lunch
13.00 1st Charity Cake Baking Competition
17.00 Young bands from Veszprém
