Get to know the Borbélys and the secrets of their winery under the professional guidance by the young winemaker of the family, while feasting on the dishes "composed" by your hostess, Gabriella, and listening to soft guitar tunes.
Dive into the unique, mineral flavours of the wines produced on the volcanic slopes of the Badacsony wine region!
Menu
- Appetizers: salty homemade pretzels prepared with mangalitza fat - BÓBITA sparkling wine
- Antipasti: Peppers stuffed with pumkin oil curd cheese cream, with homemade sausage bites
- Main course: Venison stew in dripping, with home-made egg barley with parsley, and barrelled mixed pickles
- Dessert: Wine cake with red currant jam
- Gabriella Muscat Ottonel
- Kéknyelű selection
- Kőmagas Riesling
- „kinnagangon”rosé
- Bács hegy Welschriesling
- Zeusz late harvest
- Pinot gris selection
- Icewine
A sip of the Muscat Ottonel pommace pálinka of the house, with sparkling water and grape juice to accompany it - for the comfort of the stomach.
The host presents the guests with a surprise gift by the Vastag Ceramics.
Soft guitar tunes by guitarist Mihály Farkas.
