9 chefs, 2 pastry-makers, a Balaton vintner and a surprise guest await you wth a 7-course dinner at the Oliva Hotel and Restaurant of Veszprém on 15 November.
Menu
- Amuse bouche
- Cold antipasto
The wine of Oliva Jásdi Chardonnay 2007
- Soup
The wine of Oliva Figula Rose 2013
- Warm antipasto
The wine of Oliva Figula Savignon Blanc 2013
- Sorbet
Figula Zenit 2014
- Main course
The wine of Oliva Figula Cabernet Savignon 2011
- Dessert
Figual Cabernet Savignon selection 2011