On 7 February, the Kovács farm will host the Chef's Parade for the second time. 7 chefs and a vintner will demonstrate that they are at home in traditional cuisine as well.
Breakfast
Smoked bites with vegetables and bread
Roast blood with onions
Butcher's liver
Liptauer
Urda cream
"SzendZso" eggplant spread
Hot cheese sticks
Lunch
Soup
Chine soup with homemade noodles
Bakony "betyár" soup
Main course
Pork ribs with "tkemali" sauce, on oven baked cheese-bacon-cream potato
Crispy bacon with pumpkin barley risotto
"Butcher Chefs Favourite" - Pork loin filled with roast liver and blood with pepper and roots.
Dessert
Vargabéles (sweet noodle cake)
Dinner
Stuffed cabbage
Pork bits with braised cabbage
Roast with homemade pickles
