On 23 January, enjoy a wine dinner at the Akasztói Horgászpark és Halascsárda (Akasztó Fishing Centre and Fish Csárda) and the wines of the Fáncsi Hegyi Pince.
Menu:
- Fáncsi Hegyi Pince - Balatonboglári királyleányka (Fetească regală)
- Sturgeon steak tartare on toast, salad with balsamic vinegar
Fáncsi Hegyi Pince - Sauvignon Blanc
- Honeyed pumpkin purée with ham chips
Fáncsi Hegyi Pince - Irsai Olivér 2014
- Hungarian catfish roll with cream and mushroom homemade pasta
Fáncsi Hegyi Pince - Rosé 2014
- Beef ribs in cabernet gravy, blue cheese potato and chanterelle
Fáncsi Hegyi Pince - Merlot 2011
- White chocolate mousse with raspberry cream
Fáncsi Hegyi Pince - Muscat Ottonel
