The traditional Badacsony Wineventure will also return in 2015. A different Badacsony winery will await guests for a wine tasting with dinner, from 6 PM on every Sunday from February to June. On 7 February, it's the turn of Hotel Bonvino to host a dinner together with the Gilvesy Winery.
Menu
- Antipasti
Foie gras fried in its own fat, blue cheese puffed pastry scones, red onion jam
Wobbly aspic, freshly baked bread with seed
Roast shrimp with yoghurt avocado
Smoked goose breast with citrus green salad
- Soups
Tarragon pigeon soup with truffle-liver dumplings
Sour cream bean cream soup with sausage bread sticks
- Main courses
Breast of pullet stuffed with roast managlitza bacon and sheep's curd cheese, with mascarpone pears
Slow roasted boar leg with crackling potato and roast cabbage
Trout of Tapolca roasted on a salt bed with vegetable sticks
- Desserts
Bonvino cake selection
