The Bock celebrates the New Year with its guests in 2 halls, with 2 menus and 2 musical styles..

Festetics hall

Menu: 

  • Rich buffet of cold antipasti and salads
  • Soups: Tarragon ragout soup, consommé
  • Main courses: roast pork with braised cabbage; chicken breast with blue cheese dressing; braised beef steak a lá Festetics; breaded pork ,,Polpetti”
  • Tandoori grilled vegetables
  • Dessert: "Rigó Jancsi" cake, Sweet noodle cake with chocolate
  • At midnight: stuffed cabbage; lentil stew; hotdog sausage

Music:
Music Box Party Band

Bock Bistro

Menu:
  • Antipasti: foie gras sushi; panchetta, duck paté, spicy goat's cheese cake
  • Soup: Consommé with champagne-cooked chestnuts
  • Main course: Tenderloin ,,Stroganoff” 
  • Dessert: Rigó Jancsi cake variation
  • At midnight: stuffed cabbage, lentil stew, hotdog sausage
Music:
Traditional gypsy band

At both venues:
  • Unlimited consumption of non-alcoholic drinks, mineral water, draught beer, the favourite wines of the house, Törley champagne, coffee, and cappuccino.
  • Special guest: singer Szilvia Agárdi, from The Voice
  • Champagne and fireworks at midnight
  • Midnight buffet table
  • Wine card items with 25% discount