Laposa Winery in Badacsonytomaj is ready to join in the St. Martin’s Day festivities. From November 7 through 9, guests are welcome to try their nouveau wines and goose dishes every day from 11am, and celebration will culminate in a splendid wine dinner held on November 8.
Click here for more St. Martin’s Day events.
The wine dinner starts at 6pm on Saturday
Menu:
- Hors d'oeuvre: Goose velouté with goose organ meats
- Main dish: Goose breast steak with batata and beetroot roasted in salt
- Dessert: Chestnut with Belgian chocolate and plum
