The Sabar-dűlő Winery is one of the youngest enterprises of the Badacsony wine region, founded in autumn 2009 by wine maker László Nagy and economist Gábor Ádám.

The founders wanted to start an artisanal winery that follows the traditions of the renowned Badacsony wine region to produce high quality wines aided by the possibilities of modern technology.
 
Menu
  • Cheese terrine on a salad bed
  • Smoked trout with potato salad
  • Boston butt in truffle sauce
  • Floating island cake
Wine list
The wine dinner features 2014 vintages of the house
  • Blaufrankisch rosé
  • Muscat ottonel
  • Sauvignon Blanc
  • Pinot gris
  • Welschriesling
  • Rhine Riesling
Please, register your participation in advance by phone or email.