On 29 November, a pig slaughter feast awaits everyone at the Szent Kristóf Winery in Zamárdi.
Menu No.1: Rural pork dishes
Roasted sausage, liver sausage and blood sausage; sauerkraut with iron-cooked bacon; iron-cooked mashed potatoes with onions
Price: 2 550 HUF/person
Dessert: award-winning rétes by the Rétes queen (apple and nut; poppy seed and sour cherry) with cream and fruits
Gift a shot of the Pálinka of the house to help your digestion (Blaufrankisch wine pálinka, pear or plum pálinka)
Price incl. dessert: 3 450 HUF/person
Menu No.2: Pork dishes a lá grandma
Garlicky savoury pork roast a lá my grandmother, with mashed potatoes and onion; sauerkraut with iron-cooked bacon; and 3 types of homemade pickles
Price: 2 550 HUF/person
Dessert: award-winning rétes by the Rétes queen (apple and nut; poppy seed and sour cherry) with cream and fruits
Gift: a shot of the Pálinka of the house to help your digestion (Blaufrankisch wine pálinka, pear or plum pálinka)
Price incl. dessert: 3 450 HUF/person
Menu No.3: Szt. Kristóf Classic
Homemade cold platter: 3 types of goat cheese; cheese; cooked-smoked hocks; homemade salami, sausage, bacon, cracklings, 3 types of homemade pickles.
Price: 2 950 HUF/person
Dessert: award-winning rétes by the Rétes queen (apple and nut; poppy seed and sour cherry) with cream and fruits
Gift: a shot of the Pálinka of the house to help your digestion (Blaufrankisch wine pálinka, pear or plum pálinka)
Price incl. dessert: 3 850 HUF/person
Each guest receives 2 mugs of mulled wine for free.
Entertainment by: Zsolt Lelovics (synth, saxophone, guitar, violin)
