Do you want to spend a pleasant autumn evening at a family winery somewhere by Lake Balaton: Visit the Léránt Pince on 15 November for a mouth-watering St. Martin's Day dinner.

Menu

  • Welcome drink: vulkánfütty (volcano whistle)
  • Goose soup
  • Stove-roasted goose leg with cabbage pasta, with a rosemary-pumpkin side dish
  • Chocolate cake a lá Kató
  • Vermouth to ease digestion

Additional wine on demand, from 12 types