Do you want to spend a pleasant autumn evening at a family winery somewhere by Lake Balaton: Visit the Léránt Pince on 15 November for a mouth-watering St. Martin's Day dinner.
Menu
- Welcome drink: vulkánfütty (volcano whistle)
- Goose soup
- Stove-roasted goose leg with cabbage pasta, with a rosemary-pumpkin side dish
- Chocolate cake a lá Kató
- Vermouth to ease digestion
Additional wine on demand, from 12 types
