St. Martin's Day? Goose dinner! The Astoria Hotel and Restaurant also adds a ball to the equation to ensure your perfect Saturday night entertainment.
The traditional St. Martin's Day ball is accompanied by excellent dishes and new wine.
Menu
- Amuse bouche – goose greaves
- Goose breast carpaccio, with pumpkin purée and risotto
- Goose duet with pasta rings stuffed with cabbage and porcini creme
- Máglyarakás (a pudding with apples and jam), with quince compote
