According to folk traditions, 11 November marks the end of farming works and the beginning of winter. This is the last day before the Advent fast to eat any delicacy. Today, St. Martin's Day is the occasion for the classic goose roast!
If you wonder what a traditional St. Martin's Day feast is like, head to the Civilház in Felsőörs!
Menu:
- Goose leg with braised cabbage and potatoes
- Goose fat on bread with greaves and red oinions
Programmes:
- goose dinner from 18:00
- new wine tasting
- surprise show
- music and dance
- buffet
