'Those who don't eat goose and don't drink new wine on St. Martin's Day, will be famished and parched all year long.' If you want to avoid that, visit the Kerekes Winery for a wonderful St. Martin's Day goose dinner and local new wines.
The dinner is held on two occasions: on 8 and 14 November.
Menu
- Cold goose appetizers
- Goose soup with porcini filled pockets
- Stove-roasted goose leg served with mashed potatoes with onion and rosé braised cabbage
- Dessert surprise a lá the vintner's wife
