Among the innumerable St. Martin's Day goose dinners around Lake Balaton, the Zamárdi-based Szent Kristóf Winery offers three-different set menus.
- Mega Goose Menu
Gift: 2x1 dl Blaufrankisch new wine
Cold smoked foie de gras and goose greaves with red onions, salad, fresh vegetables, white and brown garlic toast, pumpkin seed oil, lent salad with balsamic vinegar or 3 kinds of pickled vegetables
- Giga Goose Menu
Gift: 2x1 dl Blaufrankisch rosé new wine
Garlic goose leg roast with apple-red wine red cabbage and iron-cooked bacon-onion mashed potatoes
- Goose-free Menu
Gift: 2x1 dl Blaufrankisch rosé new wine
Home-made mixed platter (homemade goat's cheese with 3 different seasonings, cheese, cooked-roasted knuckles, ham, bacon, salami, sausage, kinds of home-made pickles, salad, fresh vegetables, 2 types of bread, pumpkin seed oil
- Dessert
award-winning rétes by the Rétes királynő (apple-walnut, sour cherry-poppy seed) with cream and fruit.
- Gift: the pálinka of the house to help your digestion!(Blaufrankisch or pear or plum pálinka)
