Enjoy the wines and the story of the Ax&Ax Winery plus a menu complied by the chefs of Bock Bistro Balaton!
MENU
Welcome drink:
- Pinot gris
Antipasti:
- Foie de gras with wasabi dip
- Axecco 2013
Soup:
- Goose soup
- Zweigelt Rose 2013
Main couse:
- Pink goose breast with honeyed turnips
- Merlot Prémium 2011
Dessert:
- Lúdláb cake
- Blaufrankisch 2011
