St. Martin's day dinner with the best wines of the year from the Balatonfüred-Csopak wine region. Music by Bea Palya, Báró and the Blues-Step.
Menu
Appetizer: Ottonel Muscat wine spirit
Hors d'oeuvre: foie de gras with caramelised red onion in red wine, with sweet bread
Soup: goose soup with gooseneck
Main course: goose leg with apple and rösti filled with pumpkin cream
Dessert: homemade cinnamon-plum pie
