7 November marks the beginning of the Goose Days at the Miakő Restaurant in Köveskál. The classics are accompanied by novelties on the 11-item menu.
A taste:
- Foie de gras roasted on apples, served with homemade brioche, in Othello dressing
- Goose soup with matzo dumplings
- Crunchy goose breast in Cumberland sauce, with foie de gras stew and potato gratin
- Lent stew with smoked goose bits
- Chestnut dessert
