The Tagyon Birtok invites everone to its St. Nicholas' Day Merriment on 6 December. A fine feast, quizzes and good company ensure a memorable weekend.

St. Nicholas' Day stove-baked feast:

  • „Godsent" pálinka and refreshing spritzers by local producers
  • Tasting the Tagyon Birtok's fresh „Bodzilla” before bottling
  • Tasting the wines by the Horváth Winehouse
  • Stove-baked wild boar saddle with blueberry ragout and buttery mashed potatoes
  • Grilled homemade cheese with vegetables roasted with herbs
  • Chocolaty ”paleo” cake
  • Mulled wine
Adventure:
  • Games and a walk in the vineyard
Warm buffet dinner:
  • Turkey Stroganoff, with Jasmine rice
  • Peppered stew with noodles
  • The wines of Tagyon-hegy
  • Music and Tagyon charades
7 December - 10:00
Ica mama's rural breakfast of plenty:
  • Homemade cheeses and sausages
  • Rich omelette
  • Homemade jam and other delicacies