Enjoy a special dinner on 6 December, on the day of the patron saint of pálinka distillers. The menu prepared by chef István Ács will be accompanied by Spiritus Primus pálinkás at Bock Bisztró Balaton.
Menu and pálinkas:
Cold antipasto: Salmon ravioli
Spiritus Primus TOP Daloló kökény (sloe)
Soup: Quince lent soup
Spiritus Primus TOP Illatos birs (quince)
Main course: Csáky ribs with sour cream egg barley
Dr. Tamás Pók, pommace pálinka of Eger, Pajdos
Dessert: Masánszky rice
„07” apple pálinka matured in a Tokaji aszú barrel
