The Wineventure in Badacsony arrives to the Villa Tolnay Winery on 21 March, where wines will be accompanied by a duck steak and smoked salmon wrapped in Serrano ham.
About Villa Tolnay Winery
The centre of the estate and the majority of its vineyards is found on Csobánc-hegy, situated in the Tapolcai-medence on the north shore of Balaton. In addition to grapes from 19 acres of its own land, grapes from another 6 acres in the Badacsony wine region are processed here into full-bodied dry wines of deep, fruity flavours, strong minerality, distinct acids, high extracts and ability to age. Their goal is to make unique wines that are outstanding even on the international scale.
Menu
- Fresh salad with honey-mustard vinaigrette
- Roquefort-garlic cream soup
- Beef rump in red wine brown sauce, with braised vegetables
- Apple-almond meringue cake
- Sauvignon Blanc
- Kéknyelű
- Zöldveltelini Trilógia: Nap-Hold-Föld
- Welschriesling
- Riesling
- Chardonnay
