In the frame of the Badacsony Wineventure, you can also get to know the Dobosi-Stier Winery and its wines at their wine dinner on 28 February.

Menu:

  • Aperitif: wild boar rilette variations with pommace pálinka
  • Soup: Dried plum wine soup with nuts
  • Main course: Venison roast with gnocchi, drenched in brown sauce, with cranberry jam
  • Dessert: "Drunkard" doughnuts with homemade apricot jam
Wine list: 
  • Welschriesling 2011
  • Pinot gris 2013
  • Badacsonyi Nektár 2013 (dry)
  • Badacsonyi Rosé 2 2014
  • Badacsonyi Kéknyelű 2012
  • Badacsonyi Nektár 2012 (semi-sweet)
  • Late harvest Welschriesling 2012 (dry)
  • Zweigelt-Turán 2011 dry red wine
Program:
  • A tour of the vineyards and the cellar.