The Güns Wine Cellar in Szigliget invites you for a wine dinner with pork specialities and its bets wines on 13 June. Sleep over is also an option.
The wine dinner starts at 7 Pm on 13 June and the 100-year-old winery also offers discount accommodation for the night.
Menu:- Antipasto: Cold goose liver sandwiches with red onions
- Main course:
Crunchy stove-baked hocks with jacket potatoes and tomato salad
Home-made pork specialities, braised cabbage
- Dessert: Roll puff with wine cream
With the wines of the house.
Please, register in advance!
