The Óbester Pension is housed by a nearly 200-year-old building among vineyards and walnut trees with an amazing view of Lake Balaton. The wine dinner will be held in an arched cellar, where you'll be accompanied by two Balaton vintners – Ambrus Bakó and László Szeremley.
Menu:
- Antipasti: Tapas platter
- Main course: Cold, double marinated tenderloin roast with balsamic vinegar, served with sour cream-red onion potato salad
- Dessert: Swedish apple pie with vanilla custard
- 4 wines by Ambrus Bakó
- 4 wines by the Szeremley Winery
