The goal of the Badacsony Wineventure is to promote Badacsony wines and wineries. The Szászi Cellar introduces its bottles in the frame of a wine dinner on 14 March.

Menu:

  • Welcome drink: 2013 Lesencei Chardonnay "Gyöngyös" sparkling wine
  • Antipasti: Homemade green herb seasoned cream cheese with grape seed ground bread - 2014 Badacsonyi Muscat Ottonel
  • Main course: Bacon with onion mashed potato and bell pepper jam  - 2013 Badacsonyi Rózsakő, 2013 Szentgyörgy-hegyi Zeus, 2014 Badacsonyi Cabernet sauvignon Rosé 
  • Dessert: Apple pie with vanilla creme fresh - 2013 Szentgyörgy-hegyi Sweet Zeus
Program: 
Stargazing by the firepit on the patio