Certain winemakers have an extensive fan base. Ottó Légli, who created a new trend with his light and fruity wines while still preserving the traditions of the Balatonboglár wine region, is one of them. The noted winemaker is a great host as well: this dinner comes with excellent dishes and live music by the Ritmo de la Pampa duo.
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Amouse bouche
Crunchy potato-filled puff pastry pockets
Légli 333 2014
Cold antipasti
Sea zander, tilapia, scallop ceviche with lime oil, coriander and caviar
Légli Sec 2009 Champagne
Soup
Jerusalem artichoke cream soup with cashew nuts and duck breast ham
Légli Chardonnay 2012
Warm antipasti
Open ravioli with veal, caramelized Brussels sprouts and cauliflower cream
Légli Bányászó Welschriesling 2012
Main course
Pork neck confit in pancetta, pork breast stuffed with chanterelle, served with shallot and stove-cooked vitelotte
Légli Furmint 2013
Dessert
Gorgonzola cheesecake with chestnuts and almond crumbrel
Légli Chestnut Riesling 2011
