The Festetics Helikon Taverna invites everyone to its 4-course wine dinner on 7 February. The delicious bites will be provided by the Bock Bistro Balaton, wines are courtesy of the Kreinbacher Winery.

Menu and wines

  • Welcome drink: Kreinbacher Brut Classic champagne
  • Antipasto: Cabbage stuffed with catfish tartare ~ Kreinbacher Furmint 2012
  • Soup: Butchers' soup ~ Kreinbacher Juhfark 2012
  • Main course: Tenderloin, peppers stuffed with boursin cream ~ Kreinbacher Öreg Tőkék 2011
  • Dessert: Chestnut-sour cherry rétes with apple mousse ~ Kreinbacher Hárslevelű Selection 2011
Music by the Babos&Piller jazz duo. The program also includes a guided tour of the Festetics Helikon Taverna oenology and gastronomy exhibition.