The Festetics Helikon Taverna invites everyone to its 4-course wine dinner on 7 February. The delicious bites will be provided by the Bock Bistro Balaton, wines are courtesy of the Kreinbacher Winery.
Menu and wines
- Welcome drink: Kreinbacher Brut Classic champagne
- Antipasto: Cabbage stuffed with catfish tartare ~ Kreinbacher Furmint 2012
- Soup: Butchers' soup ~ Kreinbacher Juhfark 2012
- Main course: Tenderloin, peppers stuffed with boursin cream ~ Kreinbacher Öreg Tőkék 2011
- Dessert: Chestnut-sour cherry rétes with apple mousse ~ Kreinbacher Hárslevelű Selection 2011